Clos du Tue-Boeuf

Part of the original natural wine movement in France, Clos du Tue-Boeuf are making some of the Loire’s most interesting wines, with many native, and near-extinct varietals. Brothers Thierry and Jean-Marie Puzelat have been working the family estate since the early 1990’s, the core of their holdings an organically farmed 10 ha estate; The Clos de Tue Bouf, in the Cheverny region of the Loire Valley.