Joiseph

Joiseph is the brainchild of three friends (Luka, Richard and Xandl) who are turning fruit from the vineyards around the Burgenland town of Jois into wines that are attracting a real cult following. Working with the plethora of varieties that this region is well known for these are wines that have, since the estate’s founding in 2015, become a byword for dependably delicious drinking and pure, Austrian soul.