It’s almost impossible to believe that Olivier Cohen has only been making wine for himself since 2013 such is the profile he’s built. With a background in one of France’s best wine bars (La Part des Anges in Nice) as well as a number of stints at some incredible estates (Arena in Corsica, Valette in Burgundy, Allemand in the Rhône Valley) he’s crafted a reputation as making some of southern France’s most vibrantly alive wines from his new home perched in the hills behind Montpellier.