Vigneti Tardis

Vigneti Tardis is the collaboration between Jack Lewens, a London restauranteur and ex-sommelier, and Bruno de Conciliis, native Campanian and winemaker. Since 2017 this unlikely duo have set about creating modern, refreshing wines using Campanian native varieties (Aglianico, Coda di Volpe, Fiano, Aglianicone) farmed organically and vinified simply, using just a touch of sulphites at bottling and fining with clay.