Xarel-lo

Xarel-lo is a white grape of Spanish origin specifically grown in Catalonia, Spain. It is a hybrid between Brustiano faux and Gibi ( a synonym for the Spanish Hebén grape). With Macabeo and Parellada, Xarel·lo is one of the three traditional varieties used to make the sparkling wine cava as well as still white wines and blends from the Catalonia region.