Bright, nourishing Gamay that demands a light chill, a hunk of cheese, a plate of Ardéchois saucisson sec and the shade of a tree to enjoy it all under.
Daniel Sage works small vineyards of Pinot Noir, Syrah, Gamay, Chardonnay and Viognier in an area otherwise devoid of other winemakers in the heights of the northern Ardéche, just south of Lyon. Without near neighbours to compare himself to Daniel has stamped his personality on the area and is producing wines of sheer expression and verve.
Bright, nourishing Gamay that demands a light chill, a hunk of cheese, a plate of Ardéchois saucisson sec and the shade of a tree to enjoy it all under.
Daniel Sage works small vineyards of Pinot Noir, Syrah, Gamay, Chardonnay and Viognier in an area otherwise devoid of other winemakers in the heights of the northern Ardéche, just south of Lyon. Without near neighbours to compare himself to Daniel has stamped his personality on the area and is producing wines of sheer expression and verve.
