This is a robust blend of southern powerhouse varieties Carignan and Mourvèdre in a wine of utter warmth and soul which, despite its broad shoulders, drinks with a real vitality. A bottle that feels as if it has been custom-built to be enjoyed on a wintry afternoon.
Tom Lubbe started Domaine Matassa in 2003 after working for several years at the nearby Domaine Gauby. He farms 12 hectares of old vineyards around the village of Calce in the Roussillon. He is a curious, intelligent guy and his winemaking has really evolved over the years and nowadays his wines are a reference point for this part of France.
This is a robust blend of southern powerhouse varieties Carignan and Mourvèdre in a wine of utter warmth and soul which, despite its broad shoulders, drinks with a real vitality. A bottle that feels as if it has been custom-built to be enjoyed on a wintry afternoon.
Tom Lubbe started Domaine Matassa in 2003 after working for several years at the nearby Domaine Gauby. He farms 12 hectares of old vineyards around the village of Calce in the Roussillon. He is a curious, intelligent guy and his winemaking has really evolved over the years and nowadays his wines are a reference point for this part of France.
