Les Sables means the sands in French, which gives you the idea of the unique terroir in Tavel where young vigneron Sebastien Chatillon grows the grapes for this cuvee. This classic blend of Clairette and Grenache Blanc screams sunshine, with gorgeous stone fruits, a firm structure and clean, salty finish.
Sebastien Chatillon is another former sommelier turned winemaker. After seven years working at the legendary Le Chateaubriand in Paris, he moved to a small village in the Gard and after just a handful of vintages is already making some of of the most exciting wines you’ll find in the South of France, an exciting exploration of the many grapes and landscapes you can find in this part of the world.
Les Sables means the sands in French, which gives you the idea of the unique terroir in Tavel where young vigneron Sebastien Chatillon grows the grapes for this cuvee. This classic blend of Clairette and Grenache Blanc screams sunshine, with gorgeous stone fruits, a firm structure and clean, salty finish.
Sebastien Chatillon is another former sommelier turned winemaker. After seven years working at the legendary Le Chateaubriand in Paris, he moved to a small village in the Gard and after just a handful of vintages is already making some of of the most exciting wines you’ll find in the South of France, an exciting exploration of the many grapes and landscapes you can find in this part of the world.
