From former Le Chateaubriand sommelier Sebastien Chatillon, this is a heady blend of Grenache Blanc, Grenache Gris and Roussanne. There is a little skin contact, lending both flesh and grip but the wine is surprisingly delicate in expression and flavour. A beautiful effort from one-to-watch in the South of France.
Sebastien Chatillon is another former sommelier turned winemaker. After seven years working at the legendary Le Chateaubriand in Paris, he moved to a small village in the Gard and after just a handful of vintages is already making some of of the most exciting wines you’ll find in the South of France, an exciting exploration of the many grapes and landscapes you can find in this part of the world.
From former Le Chateaubriand sommelier Sebastien Chatillon, this is a heady blend of Grenache Blanc, Grenache Gris and Roussanne. There is a little skin contact, lending both flesh and grip but the wine is surprisingly delicate in expression and flavour. A beautiful effort from one-to-watch in the South of France.
Sebastien Chatillon is another former sommelier turned winemaker. After seven years working at the legendary Le Chateaubriand in Paris, he moved to a small village in the Gard and after just a handful of vintages is already making some of of the most exciting wines you’ll find in the South of France, an exciting exploration of the many grapes and landscapes you can find in this part of the world.
