Seb Chatillon seems to have a knack for producing great wines blending red and white grapes and this is no exception. A mix of Cinsault and Roussane that spent just five days on skins, this wants for neither flavour nor personality but at just 11 degrees of alcohol, you can keep drinking it all day long.
Sebastien Chatillon is another former sommelier turned winemaker. After seven years working at the legendary Le Chateaubriand in Paris, he moved to a small village in the Gard and after just a handful of vintages is already making some of of the most exciting wines you’ll find in the South of France, an exciting exploration of the many grapes and landscapes you can find in this part of the world.
Seb Chatillon seems to have a knack for producing great wines blending red and white grapes and this is no exception. A mix of Cinsault and Roussane that spent just five days on skins, this wants for neither flavour nor personality but at just 11 degrees of alcohol, you can keep drinking it all day long.
Sebastien Chatillon is another former sommelier turned winemaker. After seven years working at the legendary Le Chateaubriand in Paris, he moved to a small village in the Gard and after just a handful of vintages is already making some of of the most exciting wines you’ll find in the South of France, an exciting exploration of the many grapes and landscapes you can find in this part of the world.
