Exactly the kind of beautiful craziness we've come to expect from ex Le Chateaubriand sommelier Seb Chatillon. This sees Sauvignon, Vermentino and Roussanne spending a year in an old Vin Jaune barrel from the 1980s donated by his friend Jean-Francois Ganevat. A wine of immense structure that is just at the beginning of a very long life, we urge you to lay some bottles down for a few years.
Sebastien Chatillon is another former sommelier turned winemaker. After seven years working at the legendary Le Chateaubriand in Paris, he moved to a small village in the Gard and after just a handful of vintages is already making some of of the most exciting wines you’ll find in the South of France, an exciting exploration of the many grapes and landscapes you can find in this part of the world.
Exactly the kind of beautiful craziness we've come to expect from ex Le Chateaubriand sommelier Seb Chatillon. This sees Sauvignon, Vermentino and Roussanne spending a year in an old Vin Jaune barrel from the 1980s donated by his friend Jean-Francois Ganevat. A wine of immense structure that is just at the beginning of a very long life, we urge you to lay some bottles down for a few years.
Sebastien Chatillon is another former sommelier turned winemaker. After seven years working at the legendary Le Chateaubriand in Paris, he moved to a small village in the Gard and after just a handful of vintages is already making some of of the most exciting wines you’ll find in the South of France, an exciting exploration of the many grapes and landscapes you can find in this part of the world.
