FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
Akmeniné (meaning “made of stones” in Lithuanian) is, as the name suggests, the wine of Séb’s which leans most heavily in to the nervier, more mineral side of Sauvignon. There’s still the unmistakably lush character to the fruit which has become the hallmark of these wines, but one underpinned by that little more freshness and verve.
Sébastien Riffault produces a kind of Sancerre that bears little resemblance to the wines most produce in that appellation today. He often harvests with a large percentage of botrytis and is not afraid of oxygen or time on skins. The resulting wines are complex, nigh kaleidoscopic expressions of Sauvignon Blanc and Pinot Noir that really resonate.
FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
Akmeniné (meaning “made of stones” in Lithuanian) is, as the name suggests, the wine of Séb’s which leans most heavily in to the nervier, more mineral side of Sauvignon. There’s still the unmistakably lush character to the fruit which has become the hallmark of these wines, but one underpinned by that little more freshness and verve.
Sébastien Riffault produces a kind of Sancerre that bears little resemblance to the wines most produce in that appellation today. He often harvests with a large percentage of botrytis and is not afraid of oxygen or time on skins. The resulting wines are complex, nigh kaleidoscopic expressions of Sauvignon Blanc and Pinot Noir that really resonate.
