A field blend of Trebbiano Toscano and Sangiovese grown on soils of pure limestone (Alberese in the local dialect), picked and fermented together to create the brightest, most summery light-bodied rosato we’ve drunk in a long time. Serve chilled and drink quick.
A field blend of Trebbiano Toscano and Sangiovese grown on soils of pure limestone (Alberese in the local dialect), picked and fermented together to create the brightest, most summery light-bodied rosato we’ve drunk in a long time. Serve chilled and drink quick.