Tom Lubbe started Domaine Matassa after working for several years at the nearby Domaine Gauby in 2003. He farms 12 hectares of old vineyards around the village of Calce and this is one of his most iconic wines, made entirely from old vineyards of Muscat Alexandria, it displays all of that grape's hallmark aromatics on an elegant little frame.
Tom Lubbe started Domaine Matassa in 2003 after working for several years at the nearby Domaine Gauby. He farms 12 hectares of old vineyards around the village of Calce in the Roussillon. He is a curious, intelligent guy and his winemaking has really evolved over the years and nowadays his wines are a reference point for this part of France.
Tom Lubbe started Domaine Matassa after working for several years at the nearby Domaine Gauby in 2003. He farms 12 hectares of old vineyards around the village of Calce and this is one of his most iconic wines, made entirely from old vineyards of Muscat Alexandria, it displays all of that grape's hallmark aromatics on an elegant little frame.
Tom Lubbe started Domaine Matassa in 2003 after working for several years at the nearby Domaine Gauby. He farms 12 hectares of old vineyards around the village of Calce in the Roussillon. He is a curious, intelligent guy and his winemaking has really evolved over the years and nowadays his wines are a reference point for this part of France.
