From less then a hectare of vines, Amélie Vuillet and Sébastien Jacques and making some of the most exciting wines in the Jura today. This blend of Ploussard, Trousseau, Gamay and Pinot Noir reveals itself slowly with air, with complex layers of dark fruit and spice.
From less then a hectare of vines, Amélie Vuillet and Sébastien Jacques and making some of the most exciting wines in the Jura today. This blend of Ploussard, Trousseau, Gamay and Pinot Noir reveals itself slowly with air, with complex layers of dark fruit and spice.