No one makes drinks quite like retired chemist Mauro Vergano and this red vermouth, made from local grape Grignolino and countless herbs and botanicals is quite something, displaying astonishing balance and complexity, it is guaranteed to turn heads at your next apertivo. In magnum format, a true party starter.
No one makes drinks quite like retired chemist Mauro Vergano and this red vermouth, made from local grape Grignolino and countless herbs and botanicals is quite something, displaying astonishing balance and complexity, it is guaranteed to turn heads at your next apertivo. In magnum format, a true party starter.