FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
A crisp 100% chardonnay made from 25 year old organic vines. The grapes are pressed directly after harvest and kept for 4 months in a fibre tank resulting in a delicious juicy peachy drop !
After having graduated from the wine academy in Beaune in the early 1990s, Xavier Benier created a bit of a buzz when he insisted on making unfined and unfiltered wines with little or no sulphur added something that was a faux paux back then. Today he has made a name of himself in the natural wine world producing excellent wines that are nearly always great value for money ( even though his neighbours still think he’s crazy )
FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
A crisp 100% chardonnay made from 25 year old organic vines. The grapes are pressed directly after harvest and kept for 4 months in a fibre tank resulting in a delicious juicy peachy drop !
After having graduated from the wine academy in Beaune in the early 1990s, Xavier Benier created a bit of a buzz when he insisted on making unfined and unfiltered wines with little or no sulphur added something that was a faux paux back then. Today he has made a name of himself in the natural wine world producing excellent wines that are nearly always great value for money ( even though his neighbours still think he’s crazy )
