In the Northern Loire, Catherine and Pierre Breton farm bio-dynamically which is quite a task in this climate. Using indigenous yeasts and bottling with no filtration or additions this sparkling Chenin Blanc couples tangy fruits alongside lively acidity, a perfect match for creamy cheese.
In the Northern Loire, Catherine and Pierre Breton farm bio-dynamically which is quite a task in this climate. Using indigenous yeasts and bottling with no filtration or additions this sparkling Chenin Blanc couples tangy fruits alongside lively acidity, a perfect match for creamy cheese.