100% Sumoll produced in microscopically-tiny quantities in old Spanish amphora. Haunting, rose-tinged fruit and just the merest hint of tannin that transports us closer to the sub-alpine Jura than the warm hills of Catalunya where this is made.
100% Sumoll produced in microscopically-tiny quantities in old Spanish amphora. Haunting, rose-tinged fruit and just the merest hint of tannin that transports us closer to the sub-alpine Jura than the warm hills of Catalunya where this is made.