Jean-Pierre's pièce de résistance from vines over a hundred years old, this is only made in the very best of years and shows the unlimited potential for a grape as humble as Pineau d’Aunis. There is nothing else in the world of wine quite like this.
There’s nothing we can say about Jean-Pierre Robinot that hasn’t been said before. He’s a guy who has been at the forefront of the scene for decades, opening a seminal bistrot in Paris, starting a journal on natural wines and finally moving back to the village where he grew up in the very north of the Loire Valley to produce kaleidoscopic takes on Chenin Blanc and Pineau d’Aunis that are amongst our favourite wines on earth.
Jean-Pierre's pièce de résistance from vines over a hundred years old, this is only made in the very best of years and shows the unlimited potential for a grape as humble as Pineau d’Aunis. There is nothing else in the world of wine quite like this.
There’s nothing we can say about Jean-Pierre Robinot that hasn’t been said before. He’s a guy who has been at the forefront of the scene for decades, opening a seminal bistrot in Paris, starting a journal on natural wines and finally moving back to the village where he grew up in the very north of the Loire Valley to produce kaleidoscopic takes on Chenin Blanc and Pineau d’Aunis that are amongst our favourite wines on earth.
