For us, Nadia might just have made the perfect vino da tavola, a wine you dream of finding at a rustic trattoria in the Piedmont countryside. A blend of local stalwarts Barbera and Freisa it offers ripe, dark fruit, just a little tannin and a pleasant earthiness that is quintessentially Piedmontese.
Nadia Verrua is a third generation farmer and the young lady at the helm of her family’s vineyards and hazelnut trees in the hills outside Asti in Piedmont. Her wines are rustic and soulful, a taste of the Piedmont of old.
For us, Nadia might just have made the perfect vino da tavola, a wine you dream of finding at a rustic trattoria in the Piedmont countryside. A blend of local stalwarts Barbera and Freisa it offers ripe, dark fruit, just a little tannin and a pleasant earthiness that is quintessentially Piedmontese.
Nadia Verrua is a third generation farmer and the young lady at the helm of her family’s vineyards and hazelnut trees in the hills outside Asti in Piedmont. Her wines are rustic and soulful, a taste of the Piedmont of old.
