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Cheverny Rouillon, 2020
Clos du Tue-Boeuf
- £ 25.00
- 75cl
- Red
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Made from 50/50 Pinot Noir and Gamay grown on limestone with iron-rich clay. It shows a deep concentration of red berry fruits, with good structure and great acidity. We think it's an absolute joy to drink.
Clos du Tue-Boeuf
Part of the original natural wine movement in France, Clos du Tue-Boeuf are making some of the Loire’s most interesting wines, with many native, and near-extinct varietals. Brothers Thierry and Jean-Marie Puzelat have been working the family estate since the early 1990’s, the core of their holdings an organically farmed 10 ha estate; The Clos de Tue Bouf, in the Cheverny region of the Loire Valley.
Made from 50/50 Pinot Noir and Gamay grown on limestone with iron-rich clay. It shows a deep concentration of red berry fruits, with good structure and great acidity. We think it's an absolute joy to drink.
Clos du Tue-Boeuf
Part of the original natural wine movement in France, Clos du Tue-Boeuf are making some of the Loire’s most interesting wines, with many native, and near-extinct varietals. Brothers Thierry and Jean-Marie Puzelat have been working the family estate since the early 1990’s, the core of their holdings an organically farmed 10 ha estate; The Clos de Tue Bouf, in the Cheverny region of the Loire Valley.