This is one of our favourites of many wonderful ciders made by Jacques Perritaz. This is made entirely from the 'Fer' variety of apple, which is known for its firm tannins and high acidity. As usual, the fruit is foraged from wild trees which have never been treated. True to form this is bone dry, with pleasant tannins and a lovely, lingering acidity that just keeps us coming back for more.
Jacques Perritaz makes some of the world’s great ciders from various fruit trees planted in the Swiss alps. Whether apples, pears, quince or otherwise, he often forages fruit from wild trees that have never been treated, resulting in drinks of incredible finesse.
This is one of our favourites of many wonderful ciders made by Jacques Perritaz. This is made entirely from the 'Fer' variety of apple, which is known for its firm tannins and high acidity. As usual, the fruit is foraged from wild trees which have never been treated. True to form this is bone dry, with pleasant tannins and a lovely, lingering acidity that just keeps us coming back for more.
Jacques Perritaz makes some of the world’s great ciders from various fruit trees planted in the Swiss alps. Whether apples, pears, quince or otherwise, he often forages fruit from wild trees that have never been treated, resulting in drinks of incredible finesse.
