Jacques Perritaz makes some of the world's great ciders from various fruit trees planted in the Swiss alps. This one is made up of around a dozen varieties of pear grown over mineral-rich soils. It was foraged from wild trees that have never been treated. It is dry, clean and fresh, with a delicate bead.
Jacques Perritaz makes some of the world’s great ciders from various fruit trees planted in the Swiss alps. Whether apples, pears, quince or otherwise, he often forages fruit from wild trees that have never been treated, resulting in drinks of incredible finesse.
Jacques Perritaz makes some of the world's great ciders from various fruit trees planted in the Swiss alps. This one is made up of around a dozen varieties of pear grown over mineral-rich soils. It was foraged from wild trees that have never been treated. It is dry, clean and fresh, with a delicate bead.
Jacques Perritaz makes some of the world’s great ciders from various fruit trees planted in the Swiss alps. Whether apples, pears, quince or otherwise, he often forages fruit from wild trees that have never been treated, resulting in drinks of incredible finesse.
