Claus Preisinger is something of a master when it comes to producing wines with the ancestral method and this is an instant classic. Made from the curiously named local grape Saint Laurent, this keeps things clean with a relatively pale flavour profile of white flowers, chalk and sea salt. Beautiful drinking.
Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares across over some sixty parcels, producing a staggering number of cuvees each year. It is testament to the man that his attention to detail and thoughtful creativity continue to shine through across each and every wine.
Claus Preisinger is something of a master when it comes to producing wines with the ancestral method and this is an instant classic. Made from the curiously named local grape Saint Laurent, this keeps things clean with a relatively pale flavour profile of white flowers, chalk and sea salt. Beautiful drinking.
Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares across over some sixty parcels, producing a staggering number of cuvees each year. It is testament to the man that his attention to detail and thoughtful creativity continue to shine through across each and every wine.
