- FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
- Orders under £50 will have a £5.95 delivery charge applied.
- Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
- Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
- For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
This is a Pineau d’Aunis grown for the Robinots by Philippe Tessier. The grapes are fermented as whole bunches before being pressed off to barrel for fifteen months. Wild strawberry and white pepper on the nose, with the palate offering lively fruit, a hint of tannin and plenty of acidity. One of our favourite wines whilst visiting Monsieur Robinot last year these will not last long as they are in very limited supply.
Jean-Pierre Robinot
There’s nothing we can say about Jean-Pierre Robinot that hasn’t been said before. He’s a guy who has been at the forefront of the scene for decades, opening a seminal bistrot in Paris, starting a journal on natural wines and finally moving back to the village where he grew up in the very north of the Loire Valley to produce kaleidoscopic takes on Chenin Blanc and Pineau d’Aunis that are amongst our favourite wines on earth.
Concerto di Venezia, 2019
Jean-Pierre Robinot
- £ 47.00
- 75cl
- Red
- FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
- Orders under £50 will have a £5.95 delivery charge applied.
- Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
- Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
- For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
This is a Pineau d’Aunis grown for the Robinots by Philippe Tessier. The grapes are fermented as whole bunches before being pressed off to barrel for fifteen months. Wild strawberry and white pepper on the nose, with the palate offering lively fruit, a hint of tannin and plenty of acidity. One of our favourite wines whilst visiting Monsieur Robinot last year these will not last long as they are in very limited supply.
Jean-Pierre Robinot
There’s nothing we can say about Jean-Pierre Robinot that hasn’t been said before. He’s a guy who has been at the forefront of the scene for decades, opening a seminal bistrot in Paris, starting a journal on natural wines and finally moving back to the village where he grew up in the very north of the Loire Valley to produce kaleidoscopic takes on Chenin Blanc and Pineau d’Aunis that are amongst our favourite wines on earth.