Cos were one of the early champions of organic agriculture in Sicily and this blend of Nero d'Avola Frappato, aged in terracotta amphora, is exactly the kind of easygoing, sun-kissed wine they special in today.
Azienda Agricola Cos was one of the first producers in Sicily to champion organic farming and as such can be seen as pioneers in the region. Their takes on the island’s vibrant local grapes make for easy, joyful wines full of sunshine.
Cos were one of the early champions of organic agriculture in Sicily and this blend of Nero d'Avola Frappato, aged in terracotta amphora, is exactly the kind of easygoing, sun-kissed wine they special in today.
Azienda Agricola Cos was one of the first producers in Sicily to champion organic farming and as such can be seen as pioneers in the region. Their takes on the island’s vibrant local grapes make for easy, joyful wines full of sunshine.
