It feels strange to talk about Charles and Guillaume, the most free-spirited of winemakers, making wines under what’s perhaps the most anodyne of appellations. This is Grenache, Syrah (and a few bunches of local white variety Picardan) which shows the spicy, easy-going black fruit the Cotes du Rhône is known for with far more freshness and lift.
From their home in a quiet part of the Gard, young brothers Charles and Guillaume Soulier are making a name for themselves as ones to watch in the South of France. They farm with respect and are creative winemakers, producing some seriously thoughtful wines from a heady mix of grapes and terroirs.
It feels strange to talk about Charles and Guillaume, the most free-spirited of winemakers, making wines under what’s perhaps the most anodyne of appellations. This is Grenache, Syrah (and a few bunches of local white variety Picardan) which shows the spicy, easy-going black fruit the Cotes du Rhône is known for with far more freshness and lift.
From their home in a quiet part of the Gard, young brothers Charles and Guillaume Soulier are making a name for themselves as ones to watch in the South of France. They farm with respect and are creative winemakers, producing some seriously thoughtful wines from a heady mix of grapes and terroirs.
