This is a more classic Mediterranean wine by Antonella and Massimo, full of grip and acidity with a serving of juicy dark fruit. Foot trodden and whole cluster fermentation for 1 year in stainless steel.
Massimo and Antonella, the couple behind Partida Creus were originally architects in their native Piedmont and after moving to Barcelona in the early 2000’s, decided to buy a farm in the hills of the Baix Penedés and make wine. Their wines, made from forgotten local varieties are wild, vibrant and offer a hell of a good time.
This is a more classic Mediterranean wine by Antonella and Massimo, full of grip and acidity with a serving of juicy dark fruit. Foot trodden and whole cluster fermentation for 1 year in stainless steel.
Massimo and Antonella, the couple behind Partida Creus were originally architects in their native Piedmont and after moving to Barcelona in the early 2000’s, decided to buy a farm in the hills of the Baix Penedés and make wine. Their wines, made from forgotten local varieties are wild, vibrant and offer a hell of a good time.
