Our first featured wine from the U.S.A. more specifically California. Using a technique we call the 'reverse saigne' where 1/3 of the grapes are removed, pressed to rose juice and added back to the fermentation in order to decrease the concentration and make a lighter, sharper wine.
Our first featured wine from the U.S.A. more specifically California. Using a technique we call the 'reverse saigne' where 1/3 of the grapes are removed, pressed to rose juice and added back to the fermentation in order to decrease the concentration and make a lighter, sharper wine.
