- FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
- Orders under £50 will have a £5.95 delivery charge applied.
- Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
- Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
- For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
The Pecorino is the least famous of the Pepe families wines, but also the rarest. This comes from young vines planted by the Pepe's in 2006 and has only been made since the 2010 harvest, planted over the region's characteristic clay-limestone soils. Less structured than the Trebbiano, with a little bit of age this has a similar mineral imprint, with heightened flavours of citrus and herbs.
Emidio Pepe
The Pepe family have been growing grapes between the Adriatic Sea and the Appenine Mountains in Abruzzo since the late 1800’s. They work the vineyards biodynamically, producing soulful, old-school wines that taste as if they were from another age. Their takes on Trebbiano, Montelpulciano and more recently, Pecorino are nothing short of epic and are built to age.
Pecorino, 2014
Emidio Pepe
- £ 175.00
- 75cl
- White
- FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
- Orders under £50 will have a £5.95 delivery charge applied.
- Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
- Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
- For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
The Pecorino is the least famous of the Pepe families wines, but also the rarest. This comes from young vines planted by the Pepe's in 2006 and has only been made since the 2010 harvest, planted over the region's characteristic clay-limestone soils. Less structured than the Trebbiano, with a little bit of age this has a similar mineral imprint, with heightened flavours of citrus and herbs.
Emidio Pepe
The Pepe family have been growing grapes between the Adriatic Sea and the Appenine Mountains in Abruzzo since the late 1800’s. They work the vineyards biodynamically, producing soulful, old-school wines that taste as if they were from another age. Their takes on Trebbiano, Montelpulciano and more recently, Pecorino are nothing short of epic and are built to age.