Two Moscato varieties (Giallo & Bianco) macerated together for three weeks before ageing in both old barrels and concrete tank. Energetic, crisp wine that could only possibly be from Marco Buratti.
Marco Buratti is one cool dude. His farm is situated in the sleepy hills of the Veneto’s Colli Euganei and from its volcanic soils he produces light, easygoing wines that much like their maker, are high on life.
Two Moscato varieties (Giallo & Bianco) macerated together for three weeks before ageing in both old barrels and concrete tank. Energetic, crisp wine that could only possibly be from Marco Buratti.
Marco Buratti is one cool dude. His farm is situated in the sleepy hills of the Veneto’s Colli Euganei and from its volcanic soils he produces light, easygoing wines that much like their maker, are high on life.
