Riesling, when given a long, slow press like it is here, is a grape capable of hitting wild aromatic heights. That classic Alsatian nose of citrus and lime is underpinned by a salty, mineral core that’s the hallmark of Christophe’s wines.
Christophe Lindenlaub runs a 12-hectare estate in Dorlisheim, northern Alsace, where his family have been making wines for over 200 years and where today, the wines being made there are as focussed and precise as any we can imagine. These are exactly the kind of wines that, through their sheer weight of personality and drinkability, will turn even the staunchest of deniers of Alsace winemaking in to true believers.
Riesling, when given a long, slow press like it is here, is a grape capable of hitting wild aromatic heights. That classic Alsatian nose of citrus and lime is underpinned by a salty, mineral core that’s the hallmark of Christophe’s wines.
Christophe Lindenlaub runs a 12-hectare estate in Dorlisheim, northern Alsace, where his family have been making wines for over 200 years and where today, the wines being made there are as focussed and precise as any we can imagine. These are exactly the kind of wines that, through their sheer weight of personality and drinkability, will turn even the staunchest of deniers of Alsace winemaking in to true believers.
