Grenache is given a month’s worth of Beaujolais-style carbonic maceration, which allows this to drink with an ease and brightness rarely associated with the grape. All the black, brambly fruits and easy tannins we could wish for in a wine we’ll come back to again and again.
Gregory Guillaume is a humble, laid back dude who makes easygoing, delicious wines from some seriously beautiful vineyards tucked away in the hills of the Ardèche. Much like the man himself, there is no pomp or ceremony in the way he works. He farms without pesticides and herbicides and makes wines with no additions. They are fruity, simple and nourishing wines that are made for everyday drinking.
Grenache is given a month’s worth of Beaujolais-style carbonic maceration, which allows this to drink with an ease and brightness rarely associated with the grape. All the black, brambly fruits and easy tannins we could wish for in a wine we’ll come back to again and again.
Gregory Guillaume is a humble, laid back dude who makes easygoing, delicious wines from some seriously beautiful vineyards tucked away in the hills of the Ardèche. Much like the man himself, there is no pomp or ceremony in the way he works. He farms without pesticides and herbicides and makes wines with no additions. They are fruity, simple and nourishing wines that are made for everyday drinking.
