Gregory Guillaume produces some of France’s most vividly drinkable wines. Here he takes fruit from 20 year old vines of Merlot and transforms it in to one of our favourite riffs on the grape anywhere in what’s a delicious, uncomplicated wine heavy with fruit.
Gregory Guillaume is a humble, laid back dude who makes easygoing, delicious wines from some seriously beautiful vineyards tucked away in the hills of the Ardèche. Much like the man himself, there is no pomp or ceremony in the way he works. He farms without pesticides and herbicides and makes wines with no additions. They are fruity, simple and nourishing wines that are made for everyday drinking.
Gregory Guillaume produces some of France’s most vividly drinkable wines. Here he takes fruit from 20 year old vines of Merlot and transforms it in to one of our favourite riffs on the grape anywhere in what’s a delicious, uncomplicated wine heavy with fruit.
Gregory Guillaume is a humble, laid back dude who makes easygoing, delicious wines from some seriously beautiful vineyards tucked away in the hills of the Ardèche. Much like the man himself, there is no pomp or ceremony in the way he works. He farms without pesticides and herbicides and makes wines with no additions. They are fruity, simple and nourishing wines that are made for everyday drinking.
