A Grüner Veltliner quite unlike any other. A short period of maceration with its skins has lent a little fruity depth to an otherwise vividly herbaceous, salty, briny wine that would drink well at almost any time of day.
Joiseph is the brainchild of three friends (Luka, Richard and Xandl) who are turning fruit from the vineyards around the Burgenland town of Jois into wines that are attracting a real cult following. Working with the plethora of varieties that this region is well known for these are wines that have, since the estate’s founding in 2015, become a byword for dependably delicious drinking and pure, Austrian soul.
A Grüner Veltliner quite unlike any other. A short period of maceration with its skins has lent a little fruity depth to an otherwise vividly herbaceous, salty, briny wine that would drink well at almost any time of day.
Joiseph is the brainchild of three friends (Luka, Richard and Xandl) who are turning fruit from the vineyards around the Burgenland town of Jois into wines that are attracting a real cult following. Working with the plethora of varieties that this region is well known for these are wines that have, since the estate’s founding in 2015, become a byword for dependably delicious drinking and pure, Austrian soul.
