Based 25km south of Saumur in the Loire Valley, François prefers to work the vineyards with horses or by hand. This juicy and fruity wine comes from a tiny parcel of Gamay (0.3 hectares). The grapes are macerated as 'whole bunch' (stems and all!) for 10 days then into barrel. Intense with good acidity.
From a beautiful collection of caves in Samur, Francois Saint-Lo makes some of the most interesting wines in all of the Loire. These light, delicate wines display rare purity and finesse.
Based 25km south of Saumur in the Loire Valley, François prefers to work the vineyards with horses or by hand. This juicy and fruity wine comes from a tiny parcel of Gamay (0.3 hectares). The grapes are macerated as 'whole bunch' (stems and all!) for 10 days then into barrel. Intense with good acidity.
From a beautiful collection of caves in Samur, Francois Saint-Lo makes some of the most interesting wines in all of the Loire. These light, delicate wines display rare purity and finesse.
