FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
Ploussard from a plot of forty year old vines planted over clay and limestone in Arbois, this was harvested a week after the fruit from the ‘Qvevris’ and was fermented on the skins as whole bunches for three weeks before being pressed off to old barrels to rest for six months. The result is a slightly darker, deeper expression of the grape that is heady with spice, with plenty of bitters to finish.
Frederic Cossard produces perhaps our favourite wines in all of Burgundy. A larger than life character with a love of the good life, this legendary producer manages to make thrilling, vibrant Burgundies in a region where oak and sulphur can dominate without sacrificing precision, nor detail.
FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
Ploussard from a plot of forty year old vines planted over clay and limestone in Arbois, this was harvested a week after the fruit from the ‘Qvevris’ and was fermented on the skins as whole bunches for three weeks before being pressed off to old barrels to rest for six months. The result is a slightly darker, deeper expression of the grape that is heady with spice, with plenty of bitters to finish.
Frederic Cossard produces perhaps our favourite wines in all of Burgundy. A larger than life character with a love of the good life, this legendary producer manages to make thrilling, vibrant Burgundies in a region where oak and sulphur can dominate without sacrificing precision, nor detail.
