Pinot Noir from fifty year old vines planted over volcanic soils not far from Rotalier that spent three weeks on skins as whole bunches before being pressed off to old barrels for ten months of élevage. The resulting wine is lithe and fragrant with red fruits, earth and spice.
Frederic Cossard produces perhaps our favourite wines in all of Burgundy. A larger than life character with a love of the good life, this legendary producer manages to make thrilling, vibrant Burgundies in a region where oak and sulphur can dominate without sacrificing precision, nor detail.
Pinot Noir from fifty year old vines planted over volcanic soils not far from Rotalier that spent three weeks on skins as whole bunches before being pressed off to old barrels for ten months of élevage. The resulting wine is lithe and fragrant with red fruits, earth and spice.
Frederic Cossard produces perhaps our favourite wines in all of Burgundy. A larger than life character with a love of the good life, this legendary producer manages to make thrilling, vibrant Burgundies in a region where oak and sulphur can dominate without sacrificing precision, nor detail.
