Young vigneronne Trish Nelson grows the grapes for this wine in the hills above the beautiful Umbrian village of Orvieto. A blend of Sangiovese and Aleatico, this light, wild and rustic vino da tavola is best served chilled and is just the ticket for your next picnic or barbecue.
Trish Nelson worked with some of Italy’s best natural winemakers such as Cantina Giardino and Le Coste, before buying a small cottage and renting a few hectares of vines in the hills of Bolsena, above the lake of the same name. Her wines, made from local grapes grown over volcanic soils are ever radiant, bringing joy to whoever is lucky enough to enjoy a bottle.
Young vigneronne Trish Nelson grows the grapes for this wine in the hills above the beautiful Umbrian village of Orvieto. A blend of Sangiovese and Aleatico, this light, wild and rustic vino da tavola is best served chilled and is just the ticket for your next picnic or barbecue.
Trish Nelson worked with some of Italy’s best natural winemakers such as Cantina Giardino and Le Coste, before buying a small cottage and renting a few hectares of vines in the hills of Bolsena, above the lake of the same name. Her wines, made from local grapes grown over volcanic soils are ever radiant, bringing joy to whoever is lucky enough to enjoy a bottle.
