Sauvignon Blanc quite unlike any other and far from the limp green-grass & gooseberries character so readily associated with the grape. Textured, smoky minerals alongside zippy acidity and big, juicy nectarines - this is amazing now but feels like it is built to last for years and years in to the future.
Andreas Tscheppe, alongside brother Edwald at nearby Werlitsch, is at the forefront of Austria’s new wave of winemakers. His vineyards, in the south-eastern region of Styria on the border with Slovenia, explode with life every vintage and his wines, befittingly perhaps, are often beautifully wild.
Sauvignon Blanc quite unlike any other and far from the limp green-grass & gooseberries character so readily associated with the grape. Textured, smoky minerals alongside zippy acidity and big, juicy nectarines - this is amazing now but feels like it is built to last for years and years in to the future.
Andreas Tscheppe, alongside brother Edwald at nearby Werlitsch, is at the forefront of Austria’s new wave of winemakers. His vineyards, in the south-eastern region of Styria on the border with Slovenia, explode with life every vintage and his wines, befittingly perhaps, are often beautifully wild.
