Pinor Noir that is over a decade old, given a very gentle press and left to age in the bottle on the lees for many years. This is about as good as pet nats get, with a delicate bead and complex flavours of dried flowers, crushed berries and earth.
Pinor Noir that is over a decade old, given a very gentle press and left to age in the bottle on the lees for many years. This is about as good as pet nats get, with a delicate bead and complex flavours of dried flowers, crushed berries and earth.
