Cristiano Guttarolo makes wines unlike anyone else in Puglia. His vineyards, planted around 450 metres above sea level are planted on a plateau set within limestone and teem with life. This one, made from local grape Verdeca is lean, clean and salty and just perfect with some raw fish.
Cristiano Guttarolo makes Puglian wines that taste like no other. His vineyards are planted at elevation on a limestone plateau which lends his wines, based on local grapes like Primitivo, Negormaro, Susumaniello and Verdeca are rare freshness and palpable energy.
Cristiano Guttarolo makes wines unlike anyone else in Puglia. His vineyards, planted around 450 metres above sea level are planted on a plateau set within limestone and teem with life. This one, made from local grape Verdeca is lean, clean and salty and just perfect with some raw fish.
Cristiano Guttarolo makes Puglian wines that taste like no other. His vineyards are planted at elevation on a limestone plateau which lends his wines, based on local grapes like Primitivo, Negormaro, Susumaniello and Verdeca are rare freshness and palpable energy.
