Champagne of 60% Pinot Noir and 40% Pinot Meunier quite unlike any other being made on the Montagne de Reims. There’s a fine balance here between power and poise, with plenty of red fruits and a wonderfully fluid, vinous texture for good measure.
Timothee Stroebel looks after his family’s vineyards in the village of Villers Allerand in Montagne de Reims. His first vintage was 2005 and since then he has made a name for himself producing vinous complex Champagnes that taste like no other.
Champagne of 60% Pinot Noir and 40% Pinot Meunier quite unlike any other being made on the Montagne de Reims. There’s a fine balance here between power and poise, with plenty of red fruits and a wonderfully fluid, vinous texture for good measure.
Timothee Stroebel looks after his family’s vineyards in the village of Villers Allerand in Montagne de Reims. His first vintage was 2005 and since then he has made a name for himself producing vinous complex Champagnes that taste like no other.
