Anders has realised that he finds greater expression in the pristine fruit of Gerald Oustric when pressed slowly over the course of several days. This is Cabernet Sauvignon, crushed for three days, that’s packed full of wild brambly fruits and salty oxidative notes.
Anders Frederik Steen used to be a sommelier in his native Denmark, responsible for writing some of the best wine lists in the world at places like Relae, Manfreds and Noma. A few years ago he began making a handful of one-off wines with legendary nomadic producer Jean-Marc Brignot and the rest as they say, is history. He now lives with his family in the village of Valvignères in the Ardèche, producing highly original wines from some of the region’s most beautiful vineyards.
Watch our video with Anders here.
Anders has realised that he finds greater expression in the pristine fruit of Gerald Oustric when pressed slowly over the course of several days. This is Cabernet Sauvignon, crushed for three days, that’s packed full of wild brambly fruits and salty oxidative notes.
Anders Frederik Steen used to be a sommelier in his native Denmark, responsible for writing some of the best wine lists in the world at places like Relae, Manfreds and Noma. A few years ago he began making a handful of one-off wines with legendary nomadic producer Jean-Marc Brignot and the rest as they say, is history. He now lives with his family in the village of Valvignères in the Ardèche, producing highly original wines from some of the region’s most beautiful vineyards.
Watch our video with Anders here.
