This is exactly what we crave when we think about Gamay from the Loire. Fruity, juicy, with just the right amount of funk, it’s the sort of thing we like to drink with a plate of steak frites.
Jerome Lambert is one of the Loire’s true wildmen, a guy who loves the simple life, working out in the vines, kicking back with his friends and drinking wine. For those that know Jerome, the fact he produces sublime takes on Chenin Blanc, Grolleau and Gamay from the couple of hectares he farms around the village of Rablay-sur-Layon in Anjou comes as little surprise, as this is a man that lives and breathes wine.
This is exactly what we crave when we think about Gamay from the Loire. Fruity, juicy, with just the right amount of funk, it’s the sort of thing we like to drink with a plate of steak frites.
Jerome Lambert is one of the Loire’s true wildmen, a guy who loves the simple life, working out in the vines, kicking back with his friends and drinking wine. For those that know Jerome, the fact he produces sublime takes on Chenin Blanc, Grolleau and Gamay from the couple of hectares he farms around the village of Rablay-sur-Layon in Anjou comes as little surprise, as this is a man that lives and breathes wine.
