Grolleau from a sandy parcel of 40 year old vines farmed by Loire Valley wild man Jerome Lambert. This spends a couple of weeks fermented with whole bunches and is everything we want from this grape from the Loire. Juicy, earthy and easy on the tannins, it's a brilliant wine to drink a little chilled.
Jerome Lambert is one of the Loire’s true wildman, a guy who loves the simple life, working out in the vines, kicking back with his friends and drinking wine. For those that know Jerome, the fact he produces sublime takes on Chenin Blanc, Grolleau and Gamay from the couple of hectares he farms around the village of Rablay-sur-Layon in Anjou comes as little surprise, as this is a man that lives and breathes wine.
Grolleau from a sandy parcel of 40 year old vines farmed by Loire Valley wild man Jerome Lambert. This spends a couple of weeks fermented with whole bunches and is everything we want from this grape from the Loire. Juicy, earthy and easy on the tannins, it's a brilliant wine to drink a little chilled.
Jerome Lambert is one of the Loire’s true wildman, a guy who loves the simple life, working out in the vines, kicking back with his friends and drinking wine. For those that know Jerome, the fact he produces sublime takes on Chenin Blanc, Grolleau and Gamay from the couple of hectares he farms around the village of Rablay-sur-Layon in Anjou comes as little surprise, as this is a man that lives and breathes wine.
