From just a couple of hectares of old Chenin Blanc planted over schist in Anjou, Jerome Lambert crafts some of our favourite Chenin Blanc. This is the last part he picked in 2015 and as such delivers a little more fresh and complexity. This is a flawless expression of terroir.
Jerome Lambert is one of the Loire’s true wildman, a guy who loves the simple life, working out in the vines, kicking back with his friends and drinking wine. For those that know Jerome, the fact he produces sublime takes on Chenin Blanc, Grolleau and Gamay from the couple of hectares he farms around the village of Rablay-sur-Layon in Anjou comes as little surprise, as this is a man that lives and breathes wine.
From just a couple of hectares of old Chenin Blanc planted over schist in Anjou, Jerome Lambert crafts some of our favourite Chenin Blanc. This is the last part he picked in 2015 and as such delivers a little more fresh and complexity. This is a flawless expression of terroir.
Jerome Lambert is one of the Loire’s true wildman, a guy who loves the simple life, working out in the vines, kicking back with his friends and drinking wine. For those that know Jerome, the fact he produces sublime takes on Chenin Blanc, Grolleau and Gamay from the couple of hectares he farms around the village of Rablay-sur-Layon in Anjou comes as little surprise, as this is a man that lives and breathes wine.
