This field blend of Weissburgunder, Gruner Veltliner, Welschriesling and Muskat spent - depending on variety - between 4 and 15 days on skins before being aged in a combination of old barrels and big terracotta pots. It's pithy and fragrant, with a beautiful textural component and clean, chalky tannins.
Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels, producing a staggering number of cuvees each year. It is testament to the man that his attention to detail and thoughtful creativity continue to shine through across each and every wine.
This field blend of Weissburgunder, Gruner Veltliner, Welschriesling and Muskat spent - depending on variety - between 4 and 15 days on skins before being aged in a combination of old barrels and big terracotta pots. It's pithy and fragrant, with a beautiful textural component and clean, chalky tannins.
Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels, producing a staggering number of cuvees each year. It is testament to the man that his attention to detail and thoughtful creativity continue to shine through across each and every wine.
