So much mouthwatering minerality and salinity it’s very difficult to believe this is from the landlocked, sub-alpine Jura and not from some windswept vineyard next to the ocean. Great now, but will age and age.
Christian Boulanger and Mathieu Allante’s winemaking project in the Jura’s Sud Revermont is, perhaps, the most exciting anywhere in France. With a focus on restoring old, unloved vineyard of sometimes forgotten Jura varieties (Petit Beclan anyone?) their wines are fascinating, delicious insights in to the old winemaking traditions.
So much mouthwatering minerality and salinity it’s very difficult to believe this is from the landlocked, sub-alpine Jura and not from some windswept vineyard next to the ocean. Great now, but will age and age.
Christian Boulanger and Mathieu Allante’s winemaking project in the Jura’s Sud Revermont is, perhaps, the most exciting anywhere in France. With a focus on restoring old, unloved vineyard of sometimes forgotten Jura varieties (Petit Beclan anyone?) their wines are fascinating, delicious insights in to the old winemaking traditions.
